The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O’Dea’s 200 delicious recipes include * Baked Herbed Feta * Smoky Bean and Corn Soup * Maple-Glazed Pork Chops * Moroccan Chicken with Lentils * Apple-Pecan Bread Pudding * Orange and Honey Tilapia * Chocolate Pot de Crème with Ganache –and many more. More Make It Fast, Cook It Slow is the perfect cookbook
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